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DTSTART;TZID=America/Chicago:20230715T180000
DTEND;TZID=America/Chicago:20230715T210000
DTSTAMP:20260430T191554
CREATED:20230622T201835Z
LAST-MODIFIED:20230622T201835Z
UID:10000138-1689444000-1689454800@calendar.cloztalk.com
SUMMARY:In Culinary Conversations with Chef Danny Espinoza
DESCRIPTION:A percentage of each In Culinary event goes to support Fight2Feed  (www.fight2feed.org ) \nIn Culinary Conversations second installment of today’s relevant Chef\, Danny Espinoza who will leads us in an engaging hour of cooking using curated products to create his dish of choice while they share the story of his inspiring culinary journey. \nAudience will learn culinary tips and tricks\, take home the Conversation recipe\, meet the providers of the curated products in the recipe\, taste and sample demo by the Highlighted chef and engage in a Q+A with the Chef to get to know them in an intimate setting. \nYour Pass Included: \n    Samples from presenting vendors\n    Nosh by Alley Catering\n    Beer\, Wine + Beverage\n    Meet + Greet Chef Danny Espinoza\n    Q+A with Chef Paul Young\n    Learn + Taste Chef Espinoza’s Chorizo Verde\n    Receive a Fight2Feed Swag Bags \nThe Program:\n6:00pm Doors Open – Registration\n6:30-7pm Welcome\nVendor Networking Reception\n7:00pm Demo Seating\n7:10pm Host Emcee and Chef Intro\n7:15pm-7:20pm Chef Danny Espinoza\n7:20pm – 8:20pm Chef Demo\n(Guests can roam to get closer to the stage and get drinks)\nSamples Shared\n8:20pm – 8:45pm Emcee and Chef takes a seat for Q + A\n8:45pm – 9pm Meet + Greet Chef Danny Espinoza
URL:https://calendar.cloztalk.com/event/in-culinary-conversations-with-chef-danny-espinoza/
LOCATION:Boelter Foodservice Design\, Equipment & Supply\, 1071 W Division St.\, Chicago\, IL\, 60642\, United States
ATTACH;FMTTYPE=image/jpeg:https://calendar.cloztalk.com/wp-content/uploads/2023/06/https-__cdn.evbuc_.com_images_510811239_81492384321_1_original.jpg
ORGANIZER;CN="Fight2Feed":MAILTO:give@fight2feed.org
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