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In Culinary Conversations with Chef Danny Espinoza
July 15, 2023 @ 6:00 pm - 9:00 pm CDT
$35 – $45
A percentage of each In Culinary event goes to support Fight2Feed (www.fight2feed.org )
In Culinary Conversations second installment of today’s relevant Chef, Danny Espinoza who will leads us in an engaging hour of cooking using curated products to create his dish of choice while they share the story of his inspiring culinary journey.
Audience will learn culinary tips and tricks, take home the Conversation recipe, meet the providers of the curated products in the recipe, taste and sample demo by the Highlighted chef and engage in a Q+A with the Chef to get to know them in an intimate setting.
Your Pass Included:
Samples from presenting vendors
Nosh by Alley Catering
Beer, Wine + Beverage
Meet + Greet Chef Danny Espinoza
Q+A with Chef Paul Young
Learn + Taste Chef Espinoza’s Chorizo Verde
Receive a Fight2Feed Swag Bags
The Program:
6:00pm Doors Open – Registration
6:30-7pm Welcome
Vendor Networking Reception
7:00pm Demo Seating
7:10pm Host Emcee and Chef Intro
7:15pm-7:20pm Chef Danny Espinoza
7:20pm – 8:20pm Chef Demo
(Guests can roam to get closer to the stage and get drinks)
Samples Shared
8:20pm – 8:45pm Emcee and Chef takes a seat for Q + A
8:45pm – 9pm Meet + Greet Chef Danny Espinoza